Single-source solventless · Maine

Cellar
Dweller

GENETICS

Hash rosin washed and pressed by hand in the cellar. Living-soil genetics, frozen live, ice-washed, cold-cured. Nothing added — heat, ice, water, pressure.

Goblets of Fire — 2nd, single-source hash rosin  ·  Silver, solventless ’25  ·  2× Gold, ’26

The craft

Heat. Ice. Water. Pressure. Nothing else.

Solventless means no butane, no CO₂, no chemistry — only the plant’s own resin, coaxed out with cold water and gentle heat. What you keep is what the flower already made. What you lose is everything that shouldn’t be there.

01Grow
Living-soil cannabis in flower

01 — Grow

Living soil,
Maine sun

Organic, no-till beds. Outdoor and greenhouse, grown slow for terpenes — not yield.

SUN-GROWN · NO-TILL · SINGLE CULTIVAR

Frosty frozen-fresh flower

02 — Fresh freeze

Cut live,
frozen fast

Harvested at peak and flash-frozen within the hour, so the living terpene profile never gets a chance to fade.

WHOLE-PLANT · FRESH-FROZEN · −40°F

Ice-water washed trichomes

03 — Ice wash

Ice water,
nothing more

Agitated in ice water until the trichome heads let go and sink. The plant stays behind; the resin comes home.

73–160µ · HAND-STIRRED · FULL-MELT

Vacuum freeze-dryer

04 — Freeze dry

Dried cold,
no hurry

Slow-cured under vacuum at freezing temps — never heat. Bone-dry hash, terpenes intact, ready for the plates.

48–72 HRS · VACUUM · NO HEAT

The Press
Fresh-pressed rosin bleeding from the plates

05 · The Press

180°F · 900 PSI · 90 SEC

Small-batch. Single-source.
Pressed for flavor, not yield.

The Library

Cultivars

Wash & Press — for Maine growers

Bring us your
fresh-frozen.

We wash and press for farms and homegrowers across Maine. Competitive pricing, honest turnaround, and every run kept single-source and separate — your material, your terps, your name on the jar.

  • Fresh-frozen wash73–160µ separation
  • Vacuum freeze-dryNo-heat cure
  • Low-temp rosin pressCold-cure & fresh press
  • TurnaroundQuoted per run
or DM on Instagram
Rosin pressing on the low-temp plates

Coming down the cellar

The Pipeline

Popped→Veg→Flower→Harvest →Wash→Freeze-dry→Press→Drop

This is the journey every cultivar makes — three to five months from popped seed to pressed jar. A live board (what’s in flower, on the press, or dropping next) is coming, kept current by the farm.

Recognition

  • ’26
    Goblets of Fire
    2nd · Single-source hash rosin · Strawberry Cough — 75.68
  • ’26
    2× Gold
    Solventless
  • ’25
    Silver
    Solventless
Goblets of Fire single-source hash rosin scorecard

Cellar Dweller is a small-batch, all-organic operation in Maine — flower grown in living soil, ice-washed and pressed by hand, one cultivar at a time.

No shortcuts, no solvents, no chasing numbers. Just patient work done in the cellar, for the love of the plant and the people it’s pressed for.

Cellar Dweller Genetics · Maine · nfs · 21+