Single-source solventless · Maine

Cellar
Dweller

GENETICS

Hash rosin washed and pressed by hand in the cellar. All-organic Maine genetics — frozen fresh, ice-washed, freeze-dried, pressed. Heat, ice, water, pressure — nothing else.

Goblets of Fire ’26 — 1st in both categories  ·  Silver, solventless ’25

Down to the cellar

Heat. Ice. Water. Pressure. Nothing else.

The craft

Solventless means no butane, no CO₂, no chemistry — only the plant’s own resin, coaxed out with cold water and gentle heat. If the flower didn’t make it, it isn’t in the jar.

01Grow
Their flower room — tall plants under the lights

01 — Grow

All-organic,
Maine-grown

All-organic flower, grown for flavor and quality — never for yield. One cultivar at a time.

ALL-ORGANIC · MAINE · SINGLE-CULTIVAR

Frosty frozen-fresh flower

02 — Fresh freeze

Cut and
frozen fresh

Harvested and frozen fresh to lock in the living terpene profile before it has a chance to fade.

WHOLE-PLANT · FRESH-FROZEN

Fresh ice-water hash collected in the wash bag

03 — Ice wash

Ice water,
nothing more

Washed in ice water until the resin heads let go and sink. The plant stays behind; the resin comes home.

73–149µ · SOLVENTLESS

Vacuum freeze-dryer

04 — Freeze dry

Dried cold,
no heat

Freeze-dried under vacuum at freezing temps — never heat. Dry hash, terpenes intact, ready for the plates.

FREEZE-DRIED · VACUUM · NO HEAT

The Press

05 · The Press

LOW-TEMP ROSIN PRESS

Small-batch. Single-source.
Pressed for flavor, not yield.

White Truffle — cold-cure hash rosin badder, whipped in the jar Trop Cherry — their signature super pink hash, jarred Straight To Hell — cold-cure hash rosin badder in the jar Chile Verde — fresh-press rosin ribbons in the jar Blockberry — cold-cure hash rosin badder in the jar Red Hot Grapes #4 — fresh-press rosin slabs in the jar KKT — cold-cure hash rosin badder in the jar Gary Payton — whipped hash rosin in the jar Trop Cherry — cold-cure hash rosin in the jar Chile Verde — whipped hash rosin in the jar
WHITE TRUFFLESTRAIGHT FROM THE JAR

The Library

Cultivars

Wash & Press — for Maine growers

Bring us your
fresh-frozen.

We wash and press for farms and homegrowers across Maine. Competitive pricing, honest turnaround, and every run kept single-source and separate — your material, your terps, your name on the jar.

  • FRESH-FROZEN WASH73–149µ SEPARATION
  • VACUUM FREEZE-DRYNO-HEAT CURE
  • LOW-TEMP ROSIN PRESSCOLD-CURE & FRESH PRESS
  • TURNAROUNDQUOTED PER RUN
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Fresh rosin sheeting off the parchment on the low-temp plates

Coming down the cellar

Seed to jar

Every cultivar makes the same slow trip down. Months of daily, hands-on care raise the flower — then one cold, careful week in the cellar finishes the job. No stage gets rushed; every step shows up in the jar.

  1. Under the lights— the long months
  2. Popped~1 week
  3. Veg3–6 weeks
  4. Flower8–10 weeks
  5. Harvest & fresh-freezefrozen same hour
  6. In the cellar— the final week
  7. Ice wash~1 day
  8. Freeze-dry2–3 days
  9. Low-temp press & cold curedays
  10. Dropsingle-source

3–5 months, seed to jar — all but the last week spent tending the plant

Recognition

Goblets of Fire — Bring Forth Thy Single Source. First place in both categories on the same table.

  • 1st
    The Purist’s Single Cut
    Peach Pie — 78.75 · Goblets of Fire ’26
  • 1st
    The Alchemist’s Blend
    Strawberry Block — 80.94 · Goblets of Fire ’26
  • 2nd
    Single-Source Hash Rosin
    Strawberry Cough — 75.68 · Goblets of Fire
  • ’25
    Silver
    Solventless
Goblets of Fire single-source hash rosin results: Strawberry Cough — Cellar Dweller Genetics, 2nd place, 75.68
Goblets of Fire — Bring Forth Thy Single Source final results: Cellar Dweller Genetics 1st place in both The Purist’s Single Cut (Peach Pie, 78.75) and The Alchemist’s Blend (Strawberry Block, 80.94)

Goblets of Fire · Final results · Both runs

Cellar Dweller is a small-batch, all-organic operation in Maine — washed and pressed by hand, one cultivar at a time.

No shortcuts, no solvents, no chasing numbers. Just patient work done in the cellar, for the love of the plant and the people it’s pressed for.

Cellar Dweller Genetics · Maine · nfs · 21+