Single-source solventless · Maine

Cellar
Dweller

GENETICS

Hash rosin washed and pressed by hand in the cellar. All-organic Maine genetics — frozen fresh, ice-washed, freeze-dried, pressed. Nothing added: heat, ice, water, pressure.

Goblets of Fire ’26 — 1st in both categories  ·  Silver, solventless ’25

Down to the cellar

The craft

Heat. Ice. Water. Pressure. Nothing else.

Solventless means no butane, no CO₂, no chemistry — only the plant’s own resin, coaxed out with cold water and gentle heat. What you keep is what the flower already made. What you lose is everything that shouldn’t be there.

01Grow
Organic Maine-grown cannabis in flower

01 — Grow

All-organic,
Maine-grown

All-organic flower, grown for flavor and quality — never for yield. One cultivar at a time.

ALL-ORGANIC · MAINE · SINGLE-CULTIVAR

Frosty frozen-fresh flower

02 — Fresh freeze

Cut and
frozen fresh

Harvested and frozen fresh to lock in the living terpene profile before it has a chance to fade.

WHOLE-PLANT · FRESH-FROZEN

Fresh ice-water hash collected in the wash bag

03 — Ice wash

Ice water,
nothing more

Washed in ice water until the resin heads let go and sink. The plant stays behind; the resin comes home.

73–149µ · SOLVENTLESS

Vacuum freeze-dryer

04 — Freeze dry

Dried cold,
no heat

Freeze-dried under vacuum at freezing temps — never heat. Dry hash, terpenes intact, ready for the plates.

FREEZE-DRIED · VACUUM · NO HEAT

The Press

05 · The Press

LOW-TEMP ROSIN PRESS

Small-batch. Single-source.
Pressed for flavor, not yield.

Cold-cure hash rosin badder, whipped in the jar
Cold-cure badderStraight from the jar

The Library

Cultivars

Wash & Press — for Maine growers

Bring us your
fresh-frozen.

We wash and press for farms and homegrowers across Maine. Competitive pricing, honest turnaround, and every run kept single-source and separate — your material, your terps, your name on the jar.

  • Fresh-frozen wash73–149µ separation
  • Vacuum freeze-dryNo-heat cure
  • Low-temp rosin pressCold-cure & fresh press
  • TurnaroundQuoted per run
or DM on Instagram
Rosin pressing on the low-temp plates

Coming down the cellar

Seed to jar

Every cultivar makes the same slow trip down. Long months in the ground — then one cold, careful week from harvest to the jar. No stage gets rushed.

  1. In the ground— the long months
  2. Popped~1 week
  3. Veg3–6 weeks
  4. Flower8–10 weeks
  5. Harvest & fresh-freezefrozen same hour
  6. In the cellar— the final week
  7. Ice wash~1 day
  8. Freeze-dry2–3 days
  9. Low-temp press & cold curedays
  10. Dropsingle-source

3–5 months, seed to jar — most of it in the ground

Recognition

Goblets of Fire — Bring Forth Thy Single Source. First place in both categories on the same table.

  • 1st
    The Purist’s Single Cut
    Peach Pie — 78.75 · Goblets of Fire ’26
  • 1st
    The Alchemist’s Blend
    Strawberry Block — 80.94 · Goblets of Fire ’26
  • 2nd
    Single-Source Hash Rosin
    Strawberry Cough — 75.68 · Goblets of Fire
  • ’25
    Silver
    Solventless
Goblets of Fire single-source hash rosin results: Strawberry Cough — Cellar Dweller Genetics, 2nd place, 75.68
Goblets of Fire — Bring Forth Thy Single Source final results: Cellar Dweller Genetics 1st place in both The Purist’s Single Cut (Peach Pie, 78.75) and The Alchemist’s Blend (Strawberry Block, 80.94)

Goblets of Fire · Final results · Both runs

Cellar Dweller is a small-batch, all-organic operation in Maine — flower washed and pressed by hand, one cultivar at a time.

No shortcuts, no solvents, no chasing numbers. Just patient work done in the cellar, for the love of the plant and the people it’s pressed for.

Cellar Dweller Genetics · Maine · nfs · 21+